The Quality of Greek Oregano (<i>O</i>. <i>vulgare</i> L. Subsp. <i>hirtum</i> (Link) Ietswaart) and Common Oregano (<i>O</i>. <i>vulgare</i> L. Subsp. <i>vulgare</i>) Cultivated in the Temperate Climate of Central Europe

The Quality of Greek Oregano (<i>O</i>. <i>vulgare</i> L. Subsp. <i>hirtum</i> (Link) Ietswaart) and Common Oregano (<i>O</i>. <i>vulgare</i> L. Subsp. <i>vulgare</i>) Cultivated in the Temperate Climate of Central Europe

The purpose of the study was to determine the differences between two subspecies: <i>O</i>. <i>vulgare</i> L. subsp. <i>hirtum</i> (Link) Ietswaart (Greek oregano) and <i>O</i>. <i>vulgare</i> L. subsp. <i>vulgare</i> (common or...

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Bibliographic Details
Main Authors: Zenon Węglarz, Olga Kosakowska, Jarosław. L. Przybył, Ewelina Pióro-Jabrucka, Katarzyna Bączek
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
<i>Origanum</i> subspecies
morphological traits
glandular trichomes
essential oil composition
rosmarinic acid
sensory evaluation
Online Access:https://www.mdpi.com/2304-8158/9/11/1671

Internet

https://www.mdpi.com/2304-8158/9/11/1671

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