Hydrolysis of raw fish proteins extracts by Carnobacterium maltaromaticum strains isolated from Argentinean freshwater fish

Hydrolysis of raw fish proteins extracts by Carnobacterium maltaromaticum strains isolated from Argentinean freshwater fish

Lactic acid bacteria (LAB) isolated from freshwater fish (hatcheries and captures) from Paraná river (Argentina) were analyzed by using culture-dependent approaches. The species belonging to Carnobacterium (C.) divergens, C. inhibens, C. maltaromaticum, C. viridans and Vagococcus (V.) salmoninarum w...

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Bibliographic Details
Main Authors: Andrea Micaela Dallagnol, Micaela Pescuma, Natalia Gamarra Espínola, Mariela Vera, Graciela Margarita Vignolo
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Biotechnology Reports
Subjects:
Freshwater fish
Carnobacterium
Protein hydrolysis
sterile raw shovelnose catfish extract
Online Access:http://www.sciencedirect.com/science/article/pii/S2215017X21000059

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http://www.sciencedirect.com/science/article/pii/S2215017X21000059

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