Milk contamination in different points of the dairy process. ii) mesophilic, psychrotrophic and proteolytic microorganisms/ <br> Contaminação do leite em diferentes pontos da produção leiteira: ii) microrganismos mesófilos, psicrotróficos e proteolíticos
Psychrotrophics microorganisms are able to multiply under refrigeration temperatures. They can produce heat-resistant extracellular enzymes that cause organoleptic and structural changes in milk and dairy products. With the objective of determining the frequency of microorganisms in the dairy proces...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2004-05-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2254 |