The depuration dynamics of oysters (Crassostrea gigas) artificially contaminated with hepatitis A virus and human adenovirus

The depuration dynamics of oysters (Crassostrea gigas) artificially contaminated with hepatitis A virus and human adenovirus

Within the country of Brazil, Santa Catarina is a major shellfish producer. Detection of viral contamination is an important step to ensure production quality and consumer safety during this process. In this study, we used a depuration system and ultraviolet (UV) disinfection to eliminate viral path...

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Bibliographic Details
Main Authors: Adriana de Abreu Corrêa, Caroline Rigotto, Vanessa Moresco, Cristian Rafael Kleemann, Adriano Luiz Teixeira, Carlos Rogério Poli, Cláudia Maria Oliveira Simões, Célia Regina Monte Barardi
Format: Article
Language:English
Published: Instituto Oswaldo Cruz, Ministério da Saúde 2012-02-01
Series:Memórias do Instituto Oswaldo Cruz.
Subjects:
aquaculture
depuration
food safety
shellfish
viruses
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02762012000100002&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02762012000100002&lng=en&tlng=en

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