Investigation of Chemical Composition and Nutritional Value of Truffle Mushroom (<em>Tuber nitidum</em> Vittad.)
Truffles are very precious and expensive mushrooms owing to their distinctive aroma and great flavor. The present study was carried out to survey the nutritional value of <em>Tuber nitidum</em>, a wild edible mushroom belonging to <em>Tuber</em> genus. It was analyzed for fat...
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| Format: | Article |
| Language: | English |
| Published: |
Suleyman Demirel University
2018-09-01
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| Series: | Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/sdufenbed/article/view/5000214305 |