Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)

Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)

Quinoa (Chenopodium quinoa Willd) is a pseudocereal with a high nutritional potential and a significant content of bioactive compounds, which is consumed mainly by the inhabitants of the South American Andes. The aim of this study was to evaluate the protein content, total phenols, and antioxidant a...

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Bibliographic Details
Main Authors: David Choque-Quispe, Carlos Alberto Ligarda-Samanez, Betsy Suri Ramos-Pacheco, Saida Leguía Damiano, Miriam Calla-Florez, Lourdes Magaly Zamalloa Puma, Luisa Colque Condeña
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2021-03-01
Series:Ingeniería e Investigación
Subjects:
quinoa
bioactives
antioxidant activity
proteins
germinated
Online Access:https://revistas.unal.edu.co/index.php/ingeinv/article/view/89831

Internet

https://revistas.unal.edu.co/index.php/ingeinv/article/view/89831

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