Effect of germination process on nutrients and phytochemicals contents of faba bean (Vicia faba L.) for weaning food preparation
Faba bean is an important cheap source of legume protein, which can be used as a substitute for animal protein and used to produce weaning food. Two levels of germination duration were applied and mixture design was used to prepare the weaning food flours of roasted barley, germinated faba bean, and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2018.1545738 |