L’invention d’un modèle : l’architecture des « chais » en Gironde au XIXe siècle
Bordelais, broadly absent from viticultural agronomic literature during the whole of the first half of the 19th century, established itself from the 1860’s onwards as a “model wine-growing region”, both for its method of wine-making and for its architecture. But with the mechanisation of the cellars...
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| Format: | Article |
| Language: | fra |
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Ministère de la Culture et de la Communication
2014-09-01
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| Series: | In Situ : Revue de Patrimoines |
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| Online Access: | http://journals.openedition.org/insitu/10327 |