Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice

Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice

Gut microbiota dysbiosis has been a crucial contributor to the pathogenesis of alcoholic fatty liver disease (AFLD). Tea is a popular beverage worldwide and exerts antioxidant and anti-inflammatory activities, as well as hepatoprotective effects. However, the potential role of gut microbiota regulat...

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Bibliographic Details
Main Authors: Bangyan Li, Qianqian Mao, Dandan Zhou, Min Luo, Renyou Gan, Hangyu Li, Siyu Huang, Adila Saimaiti, Ao Shang, Huabin Li
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
tea
alcoholic fatty liver disease
inflammation
oxidative stress
gut microbiota
Online Access:https://www.mdpi.com/2304-8158/10/6/1232

Internet

https://www.mdpi.com/2304-8158/10/6/1232

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