Constituents actually responsible for the antioxidant activities of crude polysaccharides isolated from mushrooms

Constituents actually responsible for the antioxidant activities of crude polysaccharides isolated from mushrooms

The major chemical constituents and antioxidant activities of water-soluble polysaccharide (PS) fractions isolated from three edible mushrooms were investigated. Crude PS (CPS) isolated from the mushroom hot water extract by ethanol precipitation contained 15–30% (w/w) total protein and 2–5% phenoli...

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Bibliographic Details
Main Authors: Ka-Chai Siu, Xia Chen, Jian-Yong Wu
Format: Article
Language:English
Published: Elsevier 2014-11-01
Series:Journal of Functional Foods
Subjects:
Mushrooms
Polysaccharides
Antioxidant activity
Phenolic component
Polysaccharide–protein complex
Fractionation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614002710

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http://www.sciencedirect.com/science/article/pii/S1756464614002710

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