Preservation of grass juice and wet leaf protein concentrate for animal feeds
Formic acid, mixtures of acids (AIV 1, AIV 2) and formalin-acid mixtures (Viher solution, Viher acid) were tested as preservatives of juice and wet leaf protein concentrate (LPC) obtained from grass, clover and pea. The main criteria used in judging the success of preservation were changes in the pr...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1983-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72142 |