Herbal beverages: Bioactive compounds and their role in disease risk reduction - A review
There is a renewed interest in non-nutritive bioactive compounds of foods and beverages as ‘lifespan nutrients’ in the risk reduction of non-communicable diseases. Herbal beverages, consumed as part of a balanced diet, may improve the antioxidant status and enhance the overall health status. Herbal...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-10-01
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| Series: | Journal of Traditional and Complementary Medicine |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2225411017300986 |