PENERAPAN HYGIENE DAN SANITASI DI PASTRY HOTEL HILTON BANDUNG
Abstract - Application of hygiene and sanitation in Hilton Hotel Bandung is important thing to note in the process of implementation. This is done to prevent food contamination of food that cab be caused by several factors such as, human, work area, kitchen utensil, material strorage systems and pro...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Bina Sarana Informatika
2016-05-01
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| Series: | Jurnal Pariwisata |
| Online Access: | http://ejournal.bsi.ac.id/ejurnal/index.php/jp/article/view/296 |