The Effect of Dietary Tarragon (Artemisia Dracunculus) Powders in Different Levels on Carcass Characteristics and Some Internal Organ’s Weight of Broiler Chickens
ABSTRACT This study was conducted to investigate the effects of different levels of Tarragon powder on head, chicken feet, some internal organs and carcass characteristics of broiler chickens. One day -old two hundred forty Ross 308 male broilers were randomly allocated into four treatments and six...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Fundação APINCO de Ciência e Tecnologia Avícolas
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| Series: | Brazilian Journal of Poultry Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100179&lng=en&tlng=en |