KARAKTERISTIK TEPUNG KECAMBAH KACANG NAGARA (Vigna unguiculata ssp Cylindrica) PADA SKALA KECIL DAN SCALE UP

KARAKTERISTIK TEPUNG KECAMBAH KACANG NAGARA (Vigna unguiculata ssp Cylindrica) PADA SKALA KECIL DAN SCALE UP

South Kalimantan's pre-eminent cowpea, namely Nagara beans, needs to be improved, one of them being sprout flour. The purpose of this study was to (1) analyze the chemical and physicochemical properties of Nagara bean sprout flour on a small scale; (2) determining the best soaking and germinati...

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Bibliographic Details
Main Authors: Rini Hustiany, Noor Winda Wati, Emy Rahmawati, Alia Rahmi, Susi
Format: Article
Language:English
Published: Asosiasi Agroindustri Indonesia 2019-12-01
Series:Jurnal Teknologi Industri Pertanian
Subjects:
nagara bean
sprout
flour
small scale
scale up
Online Access:http://journal.ipb.ac.id/index.php/jurnaltin/article/view/30079

Internet

http://journal.ipb.ac.id/index.php/jurnaltin/article/view/30079

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