Can nutrition education mitigate the impacts of COVID‐19 on dietary quality? Cluster‐randomised controlled trial evidence in Myanmar's Central Dry Zone

Can nutrition education mitigate the impacts of COVID‐19 on dietary quality? Cluster‐randomised controlled trial evidence in Myanmar's Central Dry Zone

Abstract We evaluate the immediate impact of a nutrition and gender behaviour change communication on dietary quality in rural communities in Myanmar and assess whether the communication helped mitigate the effect of the COVID‐19 crisis on dietary quality. The intervention was designed and implement...

Full description

Bibliographic Details
Main Authors: Catherine Ragasa, Isabel Lambrecht, Kristi Mahrt, Hongdi Zhao, Zin Wai Aung, Jessica Scott
Format: Article
Language:English
Published: Wiley 2021-10-01
Series:Maternal and Child Nutrition
Subjects:
behaviour change communication
COVID‐19
dietary quality
impact evaluation
resilience
Online Access:https://doi.org/10.1111/mcn.13259

Internet

https://doi.org/10.1111/mcn.13259

Similar Items