Can nutrition education mitigate the impacts of COVID‐19 on dietary quality? Cluster‐randomised controlled trial evidence in Myanmar's Central Dry Zone
Abstract We evaluate the immediate impact of a nutrition and gender behaviour change communication on dietary quality in rural communities in Myanmar and assess whether the communication helped mitigate the effect of the COVID‐19 crisis on dietary quality. The intervention was designed and implement...
Main Authors: | Catherine Ragasa, Isabel Lambrecht, Kristi Mahrt, Hongdi Zhao, Zin Wai Aung, Jessica Scott |
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Format: | Article |
Language: | English |
Published: |
Wiley
2021-10-01
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Series: | Maternal and Child Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1111/mcn.13259 |
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