Characteristics and practices in university teaching most valued by firstyear students compared in Chemistry and in Food Science & Technology degrees at the University of Burgos
<p>The intention of this work is to detect and to analyse the favourite characteristics and teaching practices that first year students comparing Chemistry and Food Science & Technology degrees at Burgos University will be teach in different subjects. For that purpose, the data, obtain...
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| Format: | Article |
| Language: | English |
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Universidad Complutense de Madrid
2018-04-01
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| Series: | Revista Complutense de Educación |
| Subjects: | |
| Online Access: | http://revistas.ucm.es/index.php/RCED/article/view/52784 |