Characterization of structure/prebiotic potential correlation of glucans and oligosaccharides synthetized by glucansucrases from fructophilic lactic acid bacteria from honey bee Apis mellifera

Characterization of structure/prebiotic potential correlation of glucans and oligosaccharides synthetized by glucansucrases from fructophilic lactic acid bacteria from honey bee Apis mellifera

In this work, we reported production of glucansucrases with molecular weights of about 300 kDa by strains of fructophilic lactic acid bacteria (FLAB) Lactobacillus pentosus AG8, Lactobacillus kunkeei AG9, AG10 and AG11 isolated from the gut of honey bee Apis mellifera. From sucrose, these enzymes sy...

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Bibliographic Details
Main Authors: Veselin Bivolarski, Ilia Iliev, Iskra Ivanova, Mariana Nikolova, Ayshe Salim, Galya Mihaylova, Tonka Vasileva
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Biotechnology & Biotechnological Equipment
Subjects:
apis mellifera
fructophilic lab
glucansucrases
glucans
prebiotic goss
Online Access:http://dx.doi.org/10.1080/13102818.2021.1911683

Internet

http://dx.doi.org/10.1080/13102818.2021.1911683

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