Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages

Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages

In this work, we demonstrated proof-of-concept for the use of ion-selective electrodes (ISEs) as a promising tool for the assessment of total antioxidant capacity (TAC). Novel membrane sensors for 2,6-dichlorophenolindophenolate (DCPIP) ions were prepared and characterized. The sensors membranes wer...

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Bibliographic Details
Main Authors: Nada H. A. Elbehery, Abd El-Galil E. Amr, Ayman H. Kamel, Elsayed A. Elsayed, Saad S. M. Hassan
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Sensors
Subjects:
2,6-dichlorophenolidophenolate (DCPIP)
total antioxidant capacity (TAC)
ascorbic acid
potentiometry
ion-selective electrodes
flow analysis
Online Access:https://www.mdpi.com/1424-8220/19/9/2058

Internet

https://www.mdpi.com/1424-8220/19/9/2058

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