Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

<p>Abstract</p> <p>Background</p> <p>Intakes of omega-3 (<it>n</it>-3) fatty acids (FA) are associated with several health benefits. The aim of this study was to verify whether intakes of <it>n</it>-3 FA estimated from a food frequency questionna...

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Bibliographic Details
Main Authors: Garneau Véronique, Rudkowska Iwona, Paradis Ann-Marie, Godin Gaston, Julien Pierre, Pérusse Louis, Vohl Marie-Claude
Format: Article
Language:English
Published: BMC 2012-07-01
Series:Nutrition Journal
Subjects:
Online Access:http://www.nutritionj.com/content/11/1/46