Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels
<p>Abstract</p> <p>Background</p> <p>Intakes of omega-3 (<it>n</it>-3) fatty acids (FA) are associated with several health benefits. The aim of this study was to verify whether intakes of <it>n</it>-3 FA estimated from a food frequency questionna...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2012-07-01
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| Series: | Nutrition Journal |
| Subjects: | |
| Online Access: | http://www.nutritionj.com/content/11/1/46 |