KUALITAS SEMEN SAPI LIMOUSIN PADA PENGENCER YANG BERBEDA SELAMA PENDINGINAN
This study was done to evaluate quality of Limousin’s semen during chilled preservation. The characteristic of spermatozoa were easily damaged, so that they were necessary to protect viability of spermatozoa. Addition of extender was conducted to determine quality and viability of spermatozoa. Each...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
University of Brawijaya
2014-10-01
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| Series: | Jurnal Ternak Tropika |
| Online Access: | http://ternaktropika.ub.ac.id/index.php/tropika/article/view/193 |