Coupling of physiological and proteomic analysis to understand the ethylene- and chilling-induced kiwifruit ripening syndrome

Coupling of physiological and proteomic analysis to understand the ethylene- and chilling-induced kiwifruit ripening syndrome

Kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson, cv. ‘Hayward’) is classified as climacteric fruit and the initiation of endogenous ethylene production following harvest is induced by exogenous ethylene or chilling exposure. To understand the biological basis of this ‘dilemma’,...

Full description

Bibliographic Details
Main Authors: Ioannis S Minas, Georgia eTanou, Evangelos eKaragiannis, Maya eBelghazi, Athanassios eMolassiotis
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-02-01
Series:Frontiers in Plant Science
Subjects:
Climacteric
Proteomics
ripening
protein-protein interactions
Softening
Actinidia deliciosa
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00120/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00120/full

Similar Items