Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits

Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits

Background: Studies have supported the protective effect of high fruit consumption in the management of chronic diseases such as diabetes. Methods: Thirteen fresh tropical fruits were sourced for and the fruits juices were extracted, freeze dried, and then reconstituted for analysis. The sugar, star...

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Bibliographic Details
Main Authors:	Ganiyu Oboh, Ayokunle O. Ademosun, Margareth Akinleye, Olasunkanmi S. Omojokun, Aline A. Boligon, Margareth L. Athayde
Format:	Article
Language:	English
Published:	BMC 2015-06-01
Series:	Journal of Ethnic Foods
Subjects:	African fruits α-amylase α-glucosidase antioxidant glycemic index phenolic constituents
Online Access:	http://www.sciencedirect.com/science/article/pii/S235261811500027X

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