The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

Abstract Background One of the driving factors of dietary overconsumption throughout the last decennia is the increase of food portion sizes. Larger portions induce higher daily energy intake, so reducing portion size may reduce intake of excess calories. However, real-life studies about the effects...

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Bibliographic Details
Main Authors: Marie Vermote, Vickà Versele, Marijn Stok, Patrick Mullie, Eva D’Hondt, Benedicte Deforche, Peter Clarys, Tom Deliens
Format: Article
Language:English
Published: BMC 2018-04-01
Series:Nutrition Journal
Subjects:
Portion size
Consumption
Plate waste
Satiety
Caloric intake
University
Online Access:http://link.springer.com/article/10.1186/s12937-018-0352-z

Internet

http://link.springer.com/article/10.1186/s12937-018-0352-z

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