Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations

Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations

Background: To our knowledge no study has focused on the pattern of cereal-based products (CBP) consumption among people with celiac disease (CD). Our study aimed at evaluating the dietary intake of CBP among patients with CD and comparing it with a control population. Methods: Eighty-two volunteers...

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Bibliographic Details
Main Authors: Francesco Valitutti, Donatella Iorfida, Caterina Anania, Chiara Maria Trovato, Monica Montuori, Salvatore Cucchiara, Carlo Catassi
Format: Article
Language:English
Published: MDPI AG 2017-04-01
Series:Nutrients
Subjects:
celiac disease
cereal-based products
gluten-free diet
nutrition
dietary survey
Online Access:http://www.mdpi.com/2072-6643/9/4/396

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http://www.mdpi.com/2072-6643/9/4/396

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