Rapid monitoring and hygiene conditions of handlers in a food industry
Rapid monitoring and hygiene conditions of handlers in a food industryAbstractMicroorganisms are present in water, air, soil, plants, animals and foods. Thus, any cool or processed foodproducts can be contaminated by various forms of microorganisms, especially when good hygiene practicesare not obse...
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| Format: | Article |
| Language: | Portuguese |
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Universidade do Oeste de Santa Catarina
2012-01-01
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| Series: | Evidência |
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| Online Access: | http://editora.unoesc.edu.br/index.php/evidencia/article/view/2359/pdf |