Analysis of Protein Amino Acids in Tobacco Using Microwave Digestion of Plant Material
This paper describes a technique using microwave digestion and gas chromatography-mass spectrometry (GC-MS), which makes possible the analysis of protein amino acids in tobacco. The technique involves first the measurement of free amino acids, a hydrolysis using microwave digestion, and a measuremen...
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| Format: | Article |
| Language: | English |
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Sciendo
2014-12-01
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| Series: | Beiträge zur Tabakforschung International |
| Online Access: | http://www.degruyter.com/view/j/cttr.2005.21.issue-8/cttr-2013-0813/cttr-2013-0813.xml?format=INT |