CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS
Carnosine is a dipeptide with antioxidative effects in broiler muscles. Its anti-ageing effect has also been determined recently, which is especially important for human health and vitality preservation. The research investigated concentration of carnosine in breast and thigh muscles of Cobb 500 bro...
Main Authors: | Gordana Kralik, Helga Medić, Nives Marušić, Zlata Kralik, Manuela Grčević |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Agrobitechnical Sciences Osijek
2011-12-01
|
Series: | Poljoprivreda |
Subjects: | |
Online Access: | http://161.53.194.251/~poljo/upload/publications/poljoprivreda-17-2-6.pdf |
Similar Items
-
EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT
by: Gordana Kralik, et al.
Published: (2015-09-01) -
CONTENT OF NUTRIENTS AND NUTRICINES - CARNOSINE IN DARK CHICKEN MEAT
by: Gordana Kralik, et al.
Published: (2010-06-01) -
Effect of feeding histidine and β-alanine on carnosine concentration, growth performance, and meat quality of broiler chickens
by: J. Lackner, et al.
Published: (2021-11-01) -
ENRICHMENT OF POULTRY PRODUCTS WITH FUNCTIONAL INGREDIENTS
by: Gordana Kralik, et al.
Published: (2012-06-01) -
Dietary supplementation with pioglitazone hydrochloride and l-carnosine improves the growth performance, muscle fatty acid profiles and shelf life of yellow-feathered broiler chickens
by: Fan Zhang, et al.
Published: (2021-03-01)