Transcriptomic Analysis, Motility and Biofilm Formation Characteristics of <i>Salmonella typhimurium</i> Exposed to Benzyl Isothiocyanate Treatment
<i>Salmonella typhimurium</i> (<i>S. typhimurium</i>) is a common foodborne pathogen that not only causes diseases and contaminates food, but also causes considerable economic losses. Therefore, it is necessary to find effective and feasible methods to control <i>S. typ...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-02-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/21/3/1025 |