Sequencing and comparative analysis of the straw mushroom (Volvariella volvacea) genome.

Sequencing and comparative analysis of the straw mushroom (Volvariella volvacea) genome.

Volvariella volvacea, the edible straw mushroom, is a highly nutritious food source that is widely cultivated on a commercial scale in many parts of Asia using agricultural wastes (rice straw, cotton wastes) as growth substrates. However, developments in V. volvacea cultivation have been limited due...

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Bibliographic Details
Main Authors: Dapeng Bao, Ming Gong, Huajun Zheng, Mingjie Chen, Liang Zhang, Hong Wang, Jianping Jiang, Lin Wu, Yongqiang Zhu, Gang Zhu, Yan Zhou, Chuanhua Li, Shengyue Wang, Yan Zhao, Guoping Zhao, Qi Tan
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3602538?pdf=render

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http://europepmc.org/articles/PMC3602538?pdf=render

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