Effect of N-fertilization, fungicide treatment, seed density and abiotic stress factors on the total ß-glucan content of six-rowed winter barley (Hordeum vulgare L.)
In Germany, the first six-rowed waxy winter barley cultivar (cv.) `Waxyma` was registered in 2008. Besides changes in starch composition, waxy barley is rich in ß-glucans offering new applications in the food industry as ß-glucans reduce the blood cholesterol level. To investigate the stability of t...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Julius Kühn-Institut
2013-11-01
|
Series: | Journal of Applied Botany and Food Quality |
Subjects: | |
Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2475 |