Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using Rumen Fermentation

Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using Rumen Fermentation

This study was conducted to investigate the effect of soybean meal (SM) and soluble starch (SS) on biogenic amine production and microbial diversity using in vitro ruminal fermentation. Treatments comprised of incubation of 2 g of mixture (expressed as 10 parts) containing different ratios of SM to...

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Bibliographic Details
Main Authors: Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Alvin P. Soriano, Kwang Keun Cho, Che-Ok Jeon, Sung Sil Lee, Sang-Suk Lee
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2015-01-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
16S rDNA Denaturing Gradient Gel Electrophoresis
Biogenic Amine
Rumen Fermentation
Soybean Meal and Soluble Starch Ratio
Online Access:http://www.ajas.info/upload/pdf/ajas-28-1-50.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-28-1-50.pdf

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