Fabrication of Carbohydrate Chips Based on Polydopamine for Real-Time Determination of Carbohydrate–Lectin Interactions by QCM Biosensor

Fabrication of Carbohydrate Chips Based on Polydopamine for Real-Time Determination of Carbohydrate–Lectin Interactions by QCM Biosensor

A novel approach for preparing carbohydrate chips based on polydopamine (PDA) surface to study carbohydrate⁻lectin interactions by quartz crystal microbalance (QCM) biosensor instrument has been developed. The amino-carbohydrates were immobilized on PDA-coated quartz crystals via Schiff ba...

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Bibliographic Details
Main Authors: Kun Shang, Siyu Song, Yaping Cheng, Lili Guo, Yuxin Pei, Xiaomeng Lv, Teodor Aastrup, Zhichao Pei
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Polymers
Subjects:
polydopamine
amino-carbohydrates
carbohydrate chips
QCM biosensor
carbohydrate–lectin interactions
Online Access:https://www.mdpi.com/2073-4360/10/11/1275

Internet

https://www.mdpi.com/2073-4360/10/11/1275

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