Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey
Recent years, the increased consumer awareness on healthy food consumption and interest on traditional foods has affected goat milk and goat milk products demand positively. In this study it is aimed to identified the consumer behaviour and consumption tendencies on goat milk and goat milk products....
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2019-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2292 |