Suitability of cereal porridges as substrate for probiotic strain Lactobacillus rhamnosus GG

Suitability of cereal porridges as substrate for probiotic strain Lactobacillus rhamnosus GG

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Bibliographic Details
Main Authors: Ľubomír Valík, Monika Kocková
Format: Article
Language:English
Published: HACCP Consulting 2013-02-01
Series:Potravinarstvo
Subjects:
cereal
pseudocereal
fermentation
probiotic
Lactobacillus rhamnosus GG
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/242

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/242

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