Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

In this study, fruit methanolic extract of three coriander (Coriandrum sativum L.) varieties (Tunisian, Syrian and Egyptian) was assayed for their antioxidant activities. Obtained results showed that there are significant (P < 0.05) variations in total polyphenols (0.94 ± 0.05–1.09 ± 0.02 mg GAE/...

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Bibliographic Details
Main Authors: Kamel Msaada, Mariem Ben Jemia, Nidhal Salem, Olfa Bachrouch, Jazia Sriti, Sonia Tammar, Iness Bettaieb, Iness Jabri, Sara Kefi, Ferid Limam, Brahim Marzouk
Format: Article
Language:English
Published: Elsevier 2017-05-01
Series:Arabian Journal of Chemistry
Subjects:
Coriandrum sativum L.
Fruit
Methanolic extract
Polyphenols
Antioxidant activities
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535213004395

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http://www.sciencedirect.com/science/article/pii/S1878535213004395

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