IMPEDANCE METHOD OF MEASURING OF THE TITRATABLE ACIDITY OF YOGURT
In the present work are analyzed studies related to changes in the active impedance component of the dairy environment caused by the flow of lactic fermentation and coagulation of casein in milk. The aim of this work was to determine the relationship between the relative change of titratable acid...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2016-10-01
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| Series: | Applied Researches in Technics, Technologies and Education |
| Subjects: | |
| Online Access: | https://sites.google.com/a/trakia-uni.bg/artte/articles/artte-vol-4-no-2/Miroslav%20Vasilev%2C%20Krasimir%20Nikolov.%20IMPEDANCE%20METHOD%20OF%20MEASURING%20OF%20THE%20TITRATABLE%20ACIDITY%20OF%20YOGURT.pdf?attredirects=0&d=1 |