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The Effect of Astaxanthin and β-carotene on the Colour of the Kissing Gourami (Helostomatemminckii)

The Effect of Astaxanthin and β-carotene on the Colour of the Kissing Gourami (Helostomatemminckii)

Bibliographic Details
Main Author: Ján Kopecký
Format: Article
Language:English
Published: Agroprint Timisoara 2015-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
kissing gourami, astaxanthin, β-carotene, colour scale
Online Access:http://spasb.ro/index.php/spasb/article/view/2024
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Internet

http://spasb.ro/index.php/spasb/article/view/2024

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