FACTORS INFLUENCING THE LABOUR PRODUCTIVITY IN DAIRY SECTOR IN EU
The most important for the stability of Europe and Czech milk market is to remain competitive in world markets, as the main way for balance on the internal market is based on successful export of dairy products to third countries. Price volatility and environmental sustainability are seen as the mos...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Slovak University of Agriculture
2014-11-01
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| Series: | Review of Agricultural and Applied Economics |
| Subjects: | |
| Online Access: | http://roaae.org/wp-content/uploads/2014/11/RAAE_02_2014_Zdenek_Lososova.pdf |