Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers

Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers

Abstract Background This study was aim to observe the effects of feeding mixed local hay (MH) consisted of 55% orchard grass (Dactylis glomerata L.), 35% tall fescue (Festuca arundinacea) and 10% red clover (Trifolium pratense) to Hanwoo steers on performance, carcass characteristics and meat qualit...

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Bibliographic Details
Main Authors: Dicky Tri Utama, Ji Hye Choi, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2017-03-01
Series:Journal of Animal Science and Technology
Subjects:
Beef
Hanwoo
Hay
Meat quality
Orchard grass
Red clover
Online Access:http://link.springer.com/article/10.1186/s40781-017-0131-y

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http://link.springer.com/article/10.1186/s40781-017-0131-y

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