Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté

Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté

The production technology of meat-bone paste and its effect on chemical, mineral and amino acid compositions of liver pâté were studied. The liver was replaced by meat-bone paste in the concentration of 5, 10, 15, 20, and 25% for the production of experimental samples. The compositional analysis of...

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Bibliographic Details
Main Authors: Zhanibek Yessimbekov, Aitbek Kakimov, Nicola Caporaso, Anuarbek Suychinov, Baktybala Kabdylzhar, Mohammad Ali Shariati, Assemgul Baikadamova, Rubén Domínguez, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
healthy meat products
mineral enrichment
calcium
functional meat products
meat by-products
Online Access:https://www.mdpi.com/2304-8158/10/9/2042

Internet

https://www.mdpi.com/2304-8158/10/9/2042

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