Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc

Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc

Abstract Background Mushroom showed pellet, clump and/or filamentous mycelial morphologies during submerged fermentation. Addition of microparticles including Talc (magnesium silicate), aluminum oxide and titanium oxide could control mycelial morphologies to improve mycelia growth and secondary meta...

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Bibliographic Details
Main Authors: Ting-Lei Tao, Feng-Jie Cui, Xiao-Xiao Chen, Wen-Jing Sun, Da-Ming Huang, Jinsong Zhang, Yan Yang, Di Wu, Wei-Min Liu
Format: Article
Language:English
Published: BMC 2018-01-01
Series:Microbial Cell Factories
Subjects:
Grifola frondosa
Microparticle Talc
Mycelial morphology
Polysaccharide biosynthesis
Enzyme activities
Online Access:http://link.springer.com/article/10.1186/s12934-017-0850-2

Internet

http://link.springer.com/article/10.1186/s12934-017-0850-2

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