Brewing Bokashi: Strengthening Student Skills in Dilution Theory through Fermentation Analysis
One of the basic microbiological techniques that students should master is that of using dilution theory to calculate the levels of bacteria in a fluid. This tip reports on using a rice water-milk fermentation mixture termed Bokashi as an easily implemented exercise in the basic microbiological lab...
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| Format: | Article |
| Language: | English |
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American Society for Microbiology
2016-05-01
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| Series: | Journal of Microbiology & Biology Education |
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| Online Access: | http://jmbesubmissions.asm.org/index.php/jmbe/article/view/1080 |