Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products

Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products

The neuroprotective potential of 32 natural extracts obtained from olive oil by-products was investigated. The online coupling of supercritical fluid extraction (SFE) and dynamic adsorption/desorption allowed the selective enrichment of olive leaves extracts in different terpenoids’ families. Seven...

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Bibliographic Details
Main Authors: Zully J. Suárez Montenegro, Gerardo Álvarez-Rivera, José David Sánchez-Martínez, Rocío Gallego, Alberto Valdés, Mónica Bueno, Alejandro Cifuentes, Elena Ibáñez
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
olive oil by-products
terpenes fractionation
adsorbent-assisted processes
supercritical CO<sub>2</sub> extraction
Alzheimer’s disease
neuroprotective effect
Online Access:https://www.mdpi.com/2304-8158/10/7/1507

Internet

https://www.mdpi.com/2304-8158/10/7/1507

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