PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS
According to the literature poultry occupies a leading position in the structure of the meat market. The leader in poultry farming is the production of broiler meat both in the world and in Ukraine. However, in recent years the interest in growing turkeys and turkey meat production increased sharply...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2019-11-01
|
| Series: | Zernovì Produkti ì Kombìkorma |
| Subjects: | |
| Online Access: | https://journals.onaft.edu.ua/index.php/gpmf/article/view/1509 |