An Overview of CRISPR-Based Technologies in Wine Yeasts to Improve Wine Flavor and Safety
Modern industrial winemaking is based on the use of specific starters of wine strains. Commercial wine strains present several advantages over natural isolates, and it is their use that guarantees the stability and reproducibility of industrial winemaking technologies. For the highly competitive win...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-01-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/7/1/5 |