The impact of oat structure and β-glucan on in vitro lipid digestion

The impact of oat structure and β-glucan on in vitro lipid digestion

Oat β-glucan has been shown to play a positive role in influencing lipid and cholesterol metabolism. However, the mechanisms behind these beneficial effects are not fully understood.The purpose of the current work was to investigate some of the possible mechanisms behind the cholesterol lowering eff...

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Bibliographic Details
Main Authors: Myriam M.L. Grundy, Janina Quint, Anne Rieder, Simon Ballance, Cécile A. Dreiss, Kathryn L. Cross, Robert Gray, Balazs H. Bajka, Peter J. Butterworth, Peter R. Ellis, Peter J. Wilde
Format: Article
Language:English
Published: Elsevier 2017-11-01
Series:Journal of Functional Foods
Subjects:
Oat β-glucan
Lipolysis
In vitro digestion
Viscosity
Oat structure
Molecular weight
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617305236

Internet

http://www.sciencedirect.com/science/article/pii/S1756464617305236

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