The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (<i>Brassica Rapa</i> subsp. <i>Rapa</i> L.)

The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (<i>Brassica Rapa</i> subsp. <i>Rapa</i> L.)

Glucosinolates (GSLs) are phytochemical compounds that can be found in <i>Brassica</i> vegetables. Seven separate batches of steamed-pureed turnip were assessed for GSL content using liquid chromatography mass spectrometry (LC-MS) and for sensory attributes by sensory profiling (carried...

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Bibliographic Details
Main Authors: Nurfarhana Diana Mohd Nor, Stella Lignou, Luke Bell, Carmel Houston-Price, Kate Harvey, Lisa Methven
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
glucosinolates
turnip
<i>Brassica</i>
bitter taste
<i>Brassicaceae</i>
vegetable
Online Access:https://www.mdpi.com/2304-8158/9/11/1719

Internet

https://www.mdpi.com/2304-8158/9/11/1719

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