Neuroprotective Effects of Resveratrol in Ischemic Brain Injury

Neuroprotective Effects of Resveratrol in Ischemic Brain Injury

Cerebral ischemia represents the third cause of death and the first cause of disability in adults. This process results from decreasing cerebral blood flow levels as a result of the occlusion of a major cerebral artery. This restriction in blood supply generates low levels of oxygen and glucose, whi...

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Bibliographic Details
Main Authors: Noelia D. Machado, Gorka Villena Armas, Mariana A. Fernández, Santiago Grijalvo, David Díaz Díaz
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:NeuroSci
Subjects:
blood–brain barrier
brain
ischemia
neuroprotection
oxidative stress
polyphenols
Online Access:https://www.mdpi.com/2673-4087/2/3/22

Internet

https://www.mdpi.com/2673-4087/2/3/22

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